Made with homegrown plums harvested from a 150-year-old British-era orchard.
What’s more, our plum trees were grown with care at 2200 meters altitude amidst an oak, cedar and rhododendron forest in Binsar – https://goo.gl/maps/51qxk9tcEzYgkSpH6
Bursting with the flavors of both plums and peaches with a dash of cinnamon and star anise, our plum jam is perfect eaten on toast, with parathas, or just directly with a spoon!
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