Jhangora is grown:
- In the hilly areas of Rudraprayag and Chamoli in Uttarakhand
- Naturally, in a pollution-free environment, chemical-free, pesticide-free, non-GMO
- By women-owned Farmer Producer Company
Our Partners – Our Farmers:
This product is sourced from farmers who have dedicated their lives to sustainable farming. They work hard to ensure that the food is produced within the systems of nature so it is packed with nutrition, taste, and texture.
Twenty women cooperatives came together from different hilly districts of Uttarakhand to form a state-level Farmer Producer Company. This company acts as an umbrella to provide market access to the farmers’ products across 15 states of India. It is these farmers and our women partners who empower us to remain healthy and eat well.
Our Products – A Unique Journey:
Edible Routes aims to provide urban consumers information about three fundamental questions about our food: where it is grown, how it is grown, and who grows it.
We provide these answers by bridging the gap between the farmer and the consumer. By doing so, the farmers can rightly earn a fair return for their produce and the consumers can be assured of the quality and nutritional benefits of the food they eat.