Chana Dal


Edible Routes brings to you indigenous variety of Chana Dal from Narsinghpur, Madhya Pradesh. We are sourcing these from the tribal people living there to encourage them to grow crops naturally and sustainably.

Leguminous crops itself contains nitrogen fixing bacteria in their root nodules, hence they don’t need any extra supply of fertilizers.

This Chana Dal is 100% naturally grown, without any chemical fertilizers or pesticides. This dal is unpolished and stone grounded to retain its nutrients and flavor.

Vegetarian superfood chana dal has great health benefits. According to research, Chana dal is rich in B complex vitamins such as B1 B2, B3 and B9 which plays an important role in glucose metabolism. It provides energy to our body. It is an excellent source of vegetarian protein. Chana dal is rich in antioxidant, a good source of folic acid and a good source of magnesium. It is diabatic friendly, high in fibre and lowers blood pressure too. And last but not the least, chana dal is rich in the mineral phosphorus which builds strong bones!

And ofcourse you can make endless version of delicious recipes with Chana dal like dal tadka, delicious dal kebab, chana dal Vada, chana dal pulao, dal onion pakoda, dal parantha to name a few!

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