Asparagus Seedling

50.00

Asparagus helps in weight loss and is full of antioxidants, it is a natural aphrodisiac, eases hangover, beats bloating and keeps the urinary tract healthy.

This superfood is a 360-degree package of vitamins A, B6, C, E, K, iron, calcium folate, iron, copper, protein, and fibre.

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Caring

  • Choose a container with a minimum depth of 12-14 inches & bigger spread area (according to available space & your requirement) like big Trays or crates.
  • Ideal planting mixture for Asparagus: 2-part garden soil & 1-part organic manure. Or, 1-part garden soil, 1-part coco-peat & 1-part Vermicompost.
  • Transplant the seedling along with the root ball of a medium, without disturbing its roots.
  • Plant the seedlings minimum 1.5 feet apart (45×45 cm), from each other on raised beds or in a container.
  • Sunlight: Asparagus grows well under full sunlight in winter and minimum 4 to 6 hours sunlight in summers.
  • Watering: Water your potted Asparagus plant every alternate day in winter. Water at the soil near the plant. Use a watering can and make sure that the plants get water in the form of the shower & not by a single jet flow. You can also make provision for watering by drip irrigation system for your raised beds. Avoid overwatering
  • Add good quality organic manure in the soil with 2:1 ratio before transplanting the seedling. Organic fertilizer can be well rotten cow dung manure, farmyard manure, compost or Vermicompost.
  • Add good quality organic manure in the soil with 2:1 ratio before transplanting the seedling. Organic fertilizer can be well rotten cow dung manure, farmyard manure, compost or Vermicompost.
  • Apply balanced liquid fertiliser or handful of vermicompost to each plant, every 15 days after transplantation.
  • Always look for the early signs of any insect/fungal/ any other infections. Spray appropriate medicines as soon as any symptoms of such diseases are spotted. Watch out for Snails & slugs.
  • 250 to 260 days after transplantation, (300 days from seed sowing) Asparagus herb will be ready for harvesting. Young & thick shoots (Spears) are harvested from the base. Seasonal harvesting can continue for many years.

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