Arhar Dal

Edible Routes brings to you indigenous variety of Arhar Dal from Narsinghpur, Madhya Pradesh. We are sourcing these from the tribal people living there to encourage them to grow crops naturally and sustainably.

Leguminous crops itself contains nitrogen fixing bacteria in their root nodules, hence they don’t need any extra supply of fertilizers.

This Arhar Dal is 100% naturally grown, without any chemical fertilizers or pesticides. This dal is unpolished and stone grounded to retain its nutrients and flavor.

Arhar dal or Toor has great health benefits too. Arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse can meet our daily need of iron and calcium. Good source of folic acid, vitamin C, E, K and B complex along with minerals magnesium, phosphorus, potassium, sodium and zinc.

And of-course you can make endless version of delicious recipes with Arhar dal like dal tadka, Sambar, dal dhokli to name a few!